Chef de Partie
€ 36,605
/ Annum
Employment Type
Permanent | Full Time
Description
Job Title: Chef de Partie
Company Name: The OFL Catering Company Limited
Company Address: Altamont, Ferndale Road, Rathmichael, D18NF77
Work Location: 7 Strand Road, Bray, Co. Wicklow, A98C5DO
The company The OFL Catering Company - Burger Boy is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities:
● Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
● Assist in menu planning and contribute ideas for seasonal and innovative dishes.
● Supervise and train junior kitchen staff, ensuring efficiency and consistency.
● Monitor and maintain hygiene, food safety and health and safety standards at all times.
● Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
● Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements:
● Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
● Knowledge of food safety and hygiene regulations.
● Ability to work effectively under pressure in a busy environment.
● Excellent organisational and communication skills.
● Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605 - €18,05 hours
Number of Hours per Week: 39 hours
Start Date: 23/11/2026
Company Contact: Rian Michael OFlaherty
Position: Director
Email: [email protected]
Company Name: The OFL Catering Company Limited
Company Address: Altamont, Ferndale Road, Rathmichael, D18NF77
Work Location: 7 Strand Road, Bray, Co. Wicklow, A98C5DO
The company The OFL Catering Company - Burger Boy is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities:
● Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
● Assist in menu planning and contribute ideas for seasonal and innovative dishes.
● Supervise and train junior kitchen staff, ensuring efficiency and consistency.
● Monitor and maintain hygiene, food safety and health and safety standards at all times.
● Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
● Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements:
● Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
● Knowledge of food safety and hygiene regulations.
● Ability to work effectively under pressure in a busy environment.
● Excellent organisational and communication skills.
● Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605 - €18,05 hours
Number of Hours per Week: 39 hours
Start Date: 23/11/2026
Company Contact: Rian Michael OFlaherty
Position: Director
Email: [email protected]
Posted
Oct 01, 2026
County
Wicklow
Company Name
The OFL Catering Company Limited
Experience
Not Required
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