Sous chef
€ 37,100
/ Annum
Employment Type
Contract | Full Time
Description
Vacancy for a experienceand passionate SOUS CHEF.
full time position , 39 hour Per week .
Preparing and cooking Indian food is essential.
At least 5 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
full time position , 39 hour Per week .
Preparing and cooking Indian food is essential.
At least 5 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
Posted
Sep 08, 2026
County
Cork
Town / Area
Carrigaline
Company Name
Ritu indian restaurant ltd
Experience
3 - 6 Years
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