Bar, Restaurant & Hotel Jobs

Fun country Hotel in Kenmare Co Kerry looking to hire experenced team players chef, cooks , bar staff food staff to help us run a great pub and restaurant , you definatly need experence ,a great personality , very good english , love working with people , we offer a great terms and conditions neg wages , tips live in accommodation , free food on duty ,this is a great job for world travellers who want to settle down till at least november or longer save cash and experence west of Ireland visit us at www.foleyskenmare.com and send cv with current photo to [email protected]

The Barn Food and Catering Company Limited T/A The Barn Restaurant and GastroPub, Glanmire Cork wishes to recruit a Chef de Partie 30,000 Euro Per year for a 39-hour week. Duties to include Creating, cooking and presenting a range of international cuisine. Maintain and adhere to the highest quality standards. Knowledge of HACCP or equivalent. Evidence of chef training and 2/3 years experience. Good command of English.
To apply, please send your C.V to: [email protected]
or upload it to the website; www.thebarn.ie

waiting staff required for a busy restaurant in Rathfarnham, Dublin 16 . Candidate must have previous experience and good English.

Hi Applicants
We are looking for enthusiastic, friendly and customer focused applicants to join our team.
If you are awaiting your visa no problem - call us.
We are a day time cafe, Monday - Sunday 8.00am -5.30pm.
Coffee training as you progress.
Kind regards

Waiting staff required for a busy restaurant 13 euro /hour plus tips , experience is essential
Accommodation available if required

Sillan Fries is located in Shercock Co.Cavan

We are looking for experienced staff to work in our Take away,

Must be able to work in a busy environment and work well as a team player and have excellent customer service.

Must be able to work weekends

Send us you contact details and CV to [email protected] or drop in to us

Job Type: Full-Time Mimimium 2 Year Contract.
Job Title: House-keeping / Accommodation Assistant at Caseys of Baltimore Hotel in Baltimore, West Cork Responsible for: The cleaning and upkeep of all hotel guest rooms, and public areas as required.
Purpose of Job: You will have a responsibility to the Hotel to work to the best of your ability at all times and to adhere to established standard operating procedures.
The ideal candidate will be an energetic and outgoing individual that will portray and enhance the Hotel’s personality.
Casey’s of Baltimore Collection consists of a busy bar, restaurant facility as well as 21 Bedrooms.
Training and development of all members of staff must become an integral part of the success of the Hotel, and you will be expected to facilitate and encourage this initiative where possible.
To join our team in this well-established holiday location on the West Cork coast, please send your CV to email: [email protected]

LOOKING FOR AN EXPERIENCED, RELIABLE CHEF TO WORK IN OUR AWARD WINNING RESTAURANT. MUST BE EXPERIENCED IN RESTAURANT KITCHEN WORKING WITH SMALL TEAM.
CONTRACT MARCH - NOVEMBER, 40-50 HOURS PER WEEK. ACCOMMODATION ARRANGED.
PLEASE EMAIL CV IF INTERESTED

We are looking for a few experienced people with fluent English and outgoing personalities to work front of house in our award winning waterfront bar and restaurant in Waterville, Co, Kerry.Attractive pay ( up to €20 per hour with tips)
and conditions, excellent tips and accommodation arranged if required.Can be seasonal or all year round employment, flexible hours.Please submit Full CV by email or come and visit us for a chat.

Kitchen assistant in Andchips Dungarvan, a sustainable gourmet takeaway

Junior Receptionist
Have Front Office / Receptionist experience of minimum 2 years, ideally within the Hotel sector.
Have a calm, efficient, professional and organised approach to your work.
Have excellent presentation, communication and interpersonal skills.
Demonstrate the highest level of attention to detail.
Be able to work as part of a Team or on your own initiative.
Be fully computer literate.
Possess excellent written and spoken English.
Ideally, have a good working knowledge of HotSoft, & Sage Accounts software. This would be a distinct advantage but full training will be provided.
Be flexible as regards shift work patterns as our operation covers Monday to Sunday, early mornings to late evenings.
Minimium 2 Year Contract.
Apply by Email to [email protected]
Tel: Int 353 28 20197

Job Title: Bar Restaurant, Hotel Duty Manager at Caseys of Baltimore Hotel in Baltimore, West Cork  
A visible management presence is important for guests and you will be overseeing the smooth operation of departments in line with Hotel strategy and objectives. A huge emphasis is on obtaining new business and improving and maintaining standards.
To be aware of Hotel bookings, weddings and functions and general business of the Hotel.
The provision of patient guidance may be your best asset. Attention to detail, safety requirements and efficiency in the job are essential.
Be familiar with menus, procedures, and pricing of timing of Special Offers.
To be constantly aware of emergency procedures for accidents, fire and evacuation, structural damage or spillage, reporting of all issues and the development of each individual member of staff.
Training and development of all members of staff must become an integral part of the success of the Hotel, and you will be expected to facilitate and encourage this initiative where possible.
Minimium 2 Year Contract.
Apply with your CV to: Email: [email protected] Tel 353 28 20197

Here at the Courtmacsherry Hotel, we have built up a superb reputation for great food and friendly professional service, we pride ourselves on ensuring our customers receive an excellent experience from the moment they arrive until the moment they leave, whether staying overnight, popping in for a Sunday Roast or just popping in for refreshments while traveling along the Wild Atlantic Way.

The Courtmacsherry Hotel is a local family-run business set in the village of Courtmacsherry, we are proud to use as much local and homegrown produce as possible in our traditional dishes that are created with a twist leaning towards a fine dining experience at an affordable price to make customers want to return time after time.
We are looking for individuals who have the following:

· Previous cocktail experience (essential)

· Work as part of a team

· Are energetic

· Very motivated

· Adopt a hands on, ‘muck in’ approach

· Previous management experience

· Passion & Pride

If this sounds like you, and you would like to join our growing family, please reach out. Most important is the right attitude, outlook & work ethic.

We can provide accommodation as an option.