CHEF DE PARTIE — SIX-MONTH CONTRACT
€ 18.50
/ Hour
Employment Type
Contract | Full Time
Description
CHEF DE PARTIE — SIX-MONTH CONTRACT
Employer: Keogh’s
Location: Keogh’s, Ballyconneely, Co. Galway, Ireland, H71 PX25
Start: March/April 2027
Contract: Full-time, six-month fixed-term
Vacancies: 1
Pay: From €18.50 gross/hour, negotiable depending on experience (€37,518 annual equivalent), paid for the six-month contract
Hours: 39 guaranteed paid hours/week
Career level: Professional
Remote working: No
Sector: Accommodation and food service activities
ABOUT THE BUSINESS
Keogh’s is in Ballyconneely, Connemara, County Galway, on Ireland’s west coast.
THE ROLE
Manage an allocated kitchen section under the Head Chef, maintaining food quality, presentation and efficient service.
RESPONSIBILITIES
• Organise mise en place according to menus, bookings and service requirements.
• Prepare, cook and present dishes to agreed recipes, portions and standards.
• Coordinate with kitchen and front-of-house colleagues.
• Contribute ideas for seasonal dishes when requested.
• Follow HACCP, food hygiene and allergen procedures.
• Maintain temperature checks, safe storage, labelling, date coding and stock rotation.
• Check deliveries, monitor stock and report shortages or quality concerns.
• Control portions and minimise food waste.
• Maintain clean, safe workstations, equipment and storage areas.
• Support junior colleagues and complete opening and closing duties.
REQUIREMENTS
• Minimum five years’ relevant professional chef experience, supported by verifiable employment references.
• Restaurant, hotel or comparable professional kitchen experience.
• Ability to manage a section during busy service.
• Knowledge of HACCP, food hygiene and allergen controls.
• English sufficient for service communication, instructions and safety procedures.
• Strong organisation, reliability, teamwork and attention to detail.
• Availability for the full six-month contract.
Culinary qualifications, previous CDP experience and seafood preparation experience are desirable.
ACCOMMODATION: Low-cost accommodation is available on site for the full contract, within walking distance of work, with no commuting transport costs. Accommodation is paid through agreed weekly salary deductions, itemised on payslips. The charge, facilities and any utility costs will be explained in writing before acceptance. Charges are separate from basic gross pay.
EMPLOYMENT CONDITIONS
Basic pay excludes accommodation, tips, bonuses, overtime and allowances. Shifts may include mornings, evenings, weekends and public holidays. Statutory leave, breaks, rest periods and Sunday compensation apply. Additional-hours arrangements and exact contract dates will be specified in writing.
Employment is exclusively at the location above.
APPLY: Email [email protected] with your CV, employment dates, qualifications and availability for March/April 2027. Verifiable references are required.
Employer: Keogh’s
Location: Keogh’s, Ballyconneely, Co. Galway, Ireland, H71 PX25
Start: March/April 2027
Contract: Full-time, six-month fixed-term
Vacancies: 1
Pay: From €18.50 gross/hour, negotiable depending on experience (€37,518 annual equivalent), paid for the six-month contract
Hours: 39 guaranteed paid hours/week
Career level: Professional
Remote working: No
Sector: Accommodation and food service activities
ABOUT THE BUSINESS
Keogh’s is in Ballyconneely, Connemara, County Galway, on Ireland’s west coast.
THE ROLE
Manage an allocated kitchen section under the Head Chef, maintaining food quality, presentation and efficient service.
RESPONSIBILITIES
• Organise mise en place according to menus, bookings and service requirements.
• Prepare, cook and present dishes to agreed recipes, portions and standards.
• Coordinate with kitchen and front-of-house colleagues.
• Contribute ideas for seasonal dishes when requested.
• Follow HACCP, food hygiene and allergen procedures.
• Maintain temperature checks, safe storage, labelling, date coding and stock rotation.
• Check deliveries, monitor stock and report shortages or quality concerns.
• Control portions and minimise food waste.
• Maintain clean, safe workstations, equipment and storage areas.
• Support junior colleagues and complete opening and closing duties.
REQUIREMENTS
• Minimum five years’ relevant professional chef experience, supported by verifiable employment references.
• Restaurant, hotel or comparable professional kitchen experience.
• Ability to manage a section during busy service.
• Knowledge of HACCP, food hygiene and allergen controls.
• English sufficient for service communication, instructions and safety procedures.
• Strong organisation, reliability, teamwork and attention to detail.
• Availability for the full six-month contract.
Culinary qualifications, previous CDP experience and seafood preparation experience are desirable.
ACCOMMODATION: Low-cost accommodation is available on site for the full contract, within walking distance of work, with no commuting transport costs. Accommodation is paid through agreed weekly salary deductions, itemised on payslips. The charge, facilities and any utility costs will be explained in writing before acceptance. Charges are separate from basic gross pay.
EMPLOYMENT CONDITIONS
Basic pay excludes accommodation, tips, bonuses, overtime and allowances. Shifts may include mornings, evenings, weekends and public holidays. Statutory leave, breaks, rest periods and Sunday compensation apply. Additional-hours arrangements and exact contract dates will be specified in writing.
Employment is exclusively at the location above.
APPLY: Email [email protected] with your CV, employment dates, qualifications and availability for March/April 2027. Verifiable references are required.
Posted
Oct 18, 2026
County
Galway
Company Name
EU WORKFORCE
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