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HEAD OR SOUS CHEF
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DOOLEYS SEAFOOD & STEAKHOUSE
Contract | Full Time · Kerry
€ 50,000 / Annum

LOOKING FOR AN EXPERIENCED, RELIABLE CHEF TO WORK IN OUR AWARD WINNING RESTAURANT. MUST BE EXPERIENCED IN RESTAURANT KITCHEN WORKING WITH SMALL TEAM.
CONTRACT MARCH - NOVEMBER, 40-50 HOURS PER WEEK. ACCOMMODATION ARRANGED.
PLEASE EMAIL CV IF INTERESTED
More than 1 week ago